A classic and beloved sweet dish from Andhra Pradesh, India, is called putharekulu. It is made with rice flour and filled with a variety of dried fruits, such as almonds, cashews, pistachios, and jaggery, including badam (almonds). Putharekulu is a delightful and nutritious treat, perfect for celebrations or as a late-night indulgence. It is a must-try for all sweet enthusiasts as it is rich in protein, fiber, and essential minerals.